—  Brunch Mac & Cheese  — A Combination of Cheddar, Parmesan & Monterry Cheese, Nutty, buttery & all around just oozing with savory flavors. The cheese sauce is oh-so rich, thick, silky & creamy.
$15

— Fried Catfish NUGGETS —
$15

— Savory CHICKEN Wings —
$15

—  KEITH Oysters  —
Blue Point Oysters, Creamy Spinach, Seasoned Breadcrumbs & Our Signature Cheese Sauce
$22 / $40

—  Oysters Rockefeller  —
baked oysters, spinach, parmesan cheese, breadcrumbs
$22 / $40

- FRESH East Coast Oysters  —
harissa sauce, mignonette, horseradish
$18 / $36

— Pumpkin French Toast —
$20

—  Avocado Toast  —
freshly made house guacamole w/side salad mesclun, tomato, carrots, red onion, champagne vinaigrette
$22

—  Harlem House Salad  —
mesclun, tomato, carrots, red onion, champagne vinaigrette
$15

— SHRIMP GUACAMOLE — served W/tortilla chips.
$15

— Veggie Spring Rolls — Cabbage, Celery, Carrots, Green Onions.
$8

—  Crab Cakes  —
$22

—  Lobster & Shrimp Hash  —
honey chipotle, potato hash, fried egg, shrimp
$42

—  Catfish & Pancakes  — Southern Fried Catfish with fluffy homemade buttermilk pancakes topped with fresh fruit and powdered sugar
$27

—  Shrimp & Grits  —
shrimp, butter, wine, cheddar cheese
$28

—  BRAISED SHORT RIB  — Slow Cooked Beef Ribs Served with mashed potatoes, brussels sprouts
$35

—  HANGER STEAK & EGGS (sliced)  — Cooked to your desired temperature, home fries, egg any style.
$30

—  The B² Burger  —
beef blend w/ fries, sautéed onions, smoked gouda
$25

—  Chicken Under a Brick  —
w/ lemon, rosemary, garlic potato, glazed carrots
$25

—  Black Sea Bass  —
w/ farro, black garlic & zucchini
$27

—  Pan-Seared Salmon  —
fresh chilean salmon w/ two sides
$28

—  Chicken & Pancakes  — Fried Chicken with fluffy homemade buttermilk pancakes topped with fresh fruit and powdered sugar
$27

— New Zealand Baby Lamb Chops —
w/ purple/mixed potatoes and FRENCH STRING BEANS
$45

— Squid Ink Lobster Tagliatelle  —
lobster, sun-dried tomato, squid pasta
$42